The matches…the memories…the moments…the Mayhem! Join The Big Mosh & “The Chairman of the Board” Todd Vincent live this Monday evening (beginning @ 7PM ET/6PM CT) for an all-new edition of the award-winning Monday Night Mayhem, as we proudly present “2010: The Year In Review.” The author of “The WWE Championship” book Kevin Sullivan will team up with MNM’s National WWE Correspondent Scott Hudson to look back on the highs & lows of the year in World Wrestling Entertainment (including which superstars had the best & worst 2010, the feuds & matches of the year, who are “the ones to watch for” in 2011, plus the latest on Low Ki‘s release from the WWE prior to the Christmas holiday). Log on to the official website of “The WWE Championship” (located at www.KevinSullivanBooks.com), and follow Kevin right now on Twitter (at www.Twitter.com/SullivanBooks).
“The Hot Seat With Eric Bischoff” (flavored by Sizzlin Sauces) makes its highly anticipated return to “Your Home of Wrestling Radio” for a year-end special, as TNA’s Eric Bischoff will join the program for the final time in 2k10, and is set to once again bring an open forum to you, The Mayhem Nation! The author of The New York Times best-selling book Controversy Creates Cash will be placed in “The Hot Seat,” and will be taking your questions via The Mayhem Line at (877) 666-2110, along with Eric & The Mayhem’s official Facebook pages (located respectively at www.Facebook.com/TheEricBischoff & www.Facebook.com/MondayNightMayhem). Those new contributors into the program will be eligible for a special prize from Sizzlin’ Sauces, the official hot sauce of Monday Night Mayhem. Head on over to www.SizzlinSauces.com to purchase any of the extensive product line of Sizzlin’ Sauces (Papa Jack’s Buffalo Hot Sauce, Creepin Quag Hot Sauce, Razing Cane garlic relish & Mojo’s Tapenade sun-dried tomato relish) for your Pay-Per-View & NFL tailgate parties, along with your membership in the all-new Hot Sauce Club of the Month. Check out Chef Bud Selmi’s official Hot Sauce Blog (located at www.ChefBudsBlog.Wordpress.com), and follow Chef Bud right now on Twitter (at www.Twitter.com/SizzlinSauces).